Dextrin is a sticky substance with the same closed formula as starch [(C6H10O5)n] but with smaller molecules (n=10-30). It is produced by breaking starch molecules with a long chain chemical structure into shorter chain molecules with acid and temperature and increasing their solubility. Produced Powder Dextrin is chemically treated in reactors and converted into liquid form and transformed into dextrin glue product, which is its final form, with various chemical additions depending on the area of use.